Raspberry Cheesecake
I’ve always loved cheesecake and this is an amazing recipe that I actually prefer to your typical dairy-based cheesecake. It’s just as thick and decadent, but has a lightness about it that makes it really easy to enjoy leftover for breakfast the next day!...
Vegetable Fried Rice
Rice is probably my favourite grain. It’s so versatile and delicious! I love purposely making extra rice because there’s so many delicious ways to use it up. Rice pudding is one of my preferred ways to use the leftover rice to make a delicately sweet...
Eka Pada Pranamasana
Eka Pada Pranamasana / Vriksasana one-legged prayer pose / tree pose This is one of my favourite balancing poses! I love the way you open through the heart region and hips, while rooting down strong into the ground and releasing into a state of peaceful...
BBQ Sauce
I’m pretty sure everyone loves a good BBQ sauce! This homemade recipe uses no processed sugar and really packs a punch of flavour – deep, sweet & savoury with just the right amount of spice. In my soon-to-be-released e-cookbook, I’ll be sharing...
