Catalina Crunch Salad
Guys, this salad is going to rock your socks something special! It’s zesty, creamy, and onion-y & garlic-y with so much texture and flavour… it’s a good idea to make this the main and serve something else on the side, because you’re going...
Decadent Chocolate Muffins
The gluten-free beauties were created by complete accident when I completely messed up an attempt at creating a grain-free pancake recipe for a group of autoimmune disease clients. I remember standing there looking at this massive bowl of un-usable almond and coconut...
Hummus
HUMMUS! One of the ultimate plant-based & super healthy satisfying food options there is! Use it as a dip for chips, crackers, or fresh vegetables. Thin it down into a delicious, creamy and savoury sauce for pasta or casseroles. Use it as a thick spread on...
Vegetable Fried Rice
Rice is probably my favourite grain. It’s so versatile and delicious! I love purposely making extra rice because there’s so many delicious ways to use it up. Rice pudding is one of my preferred ways to use the leftover rice to make a delicately sweet...
