Recipes
Lemon & Raspberry Pie
Lemon pie has long been a favourite dessert that my dad and I like to share together – it’s one of both of our favourites. Here’s an updated, extra delicious version of my time-tested vegan, gluten-free recipe! Warning: you will never have leftovers of this...
Blueberry & Lavender Ice Cream
Oh wow this blueberry lavender ice cream is a winner - and what a way to take advantage of summertime berry availability! Can you tell blueberries have been a source of inspiration this summer? The floral aroma of the lavender is so calming for the body and mind, and...
Blueberries & Cream No-Bake Tart
I love when you stumble across something wildly delicious after making last-minute changes to a recipe idea in the face of ingredient issues… that was the case with this tart! This no-bake tart is so creamy & fruity, and makes 16 nutrient-dense servings. It's one...
Creamy Poppy Seed Salad
I absolutely love how creamy and tangy this salad is... with a decadent sweetness from the dried cranberry that cuts through each bite. The specific products I've linked to below are super clean and so delicious... I highly recommend them for this salad! I once served...
![Outdoor Vegetable Stew & Roasted Potatos [Kotlovina]](https://peacelovenow.brianaboldin.com/wp-content/uploads/2020/08/kotlovina-400x250.jpg)
Outdoor Vegetable Stew & Roasted Potatos [Kotlovina]
Kotlovina has always been a summertime favourite of mine! Growing up Croatian, this was an integral part of any family summertime get together. The best part was and still is when everyone gathers around with chunks of bread for dipping and tasting... laughing...
Mac & Cheese
I had a pretty serious cheese addiction as a child, and mac & cheese was one of my very favourite foods to eat! Dairy tastes great. However the health and ethical implications of consuming dairy are much less than tasty. This recipe is the very closest I've come...
Catalina Crunch Salad
Guys, this salad is going to rock your socks something special! It's zesty, creamy, and onion-y & garlic-y with so much texture and flavour... it's a good idea to make this the main and serve something else on the side, because you're going to want a lot of it! I...
Decadent Chocolate Muffins
The gluten-free beauties were created by complete accident when I completely messed up an attempt at creating a grain-free pancake recipe for a group of autoimmune disease clients. I remember standing there looking at this massive bowl of un-usable almond and coconut...
Hummus
HUMMUS! One of the ultimate plant-based & super healthy satisfying food options there is! Use it as a dip for chips, crackers, or fresh vegetables. Thin it down into a delicious, creamy and savoury sauce for pasta or casseroles. Use it as a thick spread on...
Raspberry Cheesecake
I've always loved cheesecake and this is an amazing recipe that I actually prefer to your typical dairy-based cheesecake. It's just as thick and decadent, but has a lightness about it that makes it really easy to enjoy leftover for breakfast the next day! Many people...
Vegetable Fried Rice
Rice is probably my favourite grain. It's so versatile and delicious! I love purposely making extra rice because there's so many delicious ways to use it up. Rice pudding is one of my preferred ways to use the leftover rice to make a delicately sweet breakfast or...
BBQ Sauce
I'm pretty sure everyone loves a good BBQ sauce! This homemade recipe uses no processed sugar and really packs a punch of flavour - deep, sweet & savoury with just the right amount of spice. In my soon-to-be-released e-cookbook, I'll be sharing how to take this...
Ginger-Lavender Iced Tea with Mint & Maple
Makes 8 ½ cups Ingredients: - ¼ cup of fresh organic ginger, sliced - 3 tbsp food-grade organic lavender, loose and bagged in an unbleached satchel or metal tea strainer - fresh mint (about 1/2 cup) - 3-4 tbsp organic maple syrup (to preferred sweetness) - 9 cups of...